03/20/2019
This week we ate A LOT of great food. From knife cut noodles to abalone congee and even drinking rice wine, we got to have the most authentic of foods. Here are some of the food pics.
Egg Bread - â‚©1000
Big Bowl of Handmade Knife Cut Noodles - â‚©2,500
Abalone Congee - â‚©7,500
Mom's Touch Soy Sauce Chicken - â‚©8,000
Rice Wine and Korean Pancakes - â‚©10,000
Hongdae Chicken and Beer - â‚©15,000
